Food Services Supervisor Cape Winelands Health District

What you will need

• Minimum educational qualification: General Education and Training Certificate (GETC)/ Grade 9 (Std 7).
• Inherent requirements of the job: Ability to lift/move heavy objects and be on their feet the entire day.
• Willingness to work shifts, public holidays/ weekends and overtime as needed.
• Competencies (knowledge/skills): Computer literacy and numerical skills.
• Knowledge of production and cooking methods for normal and therapeutic diets.
• Knowledge of hygiene, Occupation Health and Safety and HACCP principles.
• Sound organising, interpersonal and communication skills.
• Ability to work according to rules and policies to meet deadlines.
• Ability to work independently and under pressure.

Experience

Experience: Appropriate and relevant supervisory experience in a Food Service Unit.

Skills and competencies

• Competencies (knowledge/skills): Computer literacy and numerical skills.
• Sound organising, interpersonal and communication skills.

Key responsibilities

• Order, receipt, storage and issue all food provisions and stock in the foodservice unit.
• Supervise food pre-preparation and production of all full and therapeutic diets.
• Supervise the weighing, dishing and distribution of food to various wards.
• Supervise hygiene, use and maintenance of equipment and occupational health and safety.
• Supervise adherence to prescripts, elementary control measures and standard operational procedures.
• Supervise human resources, financial resources and do stock control.
• Process food statistics and keep records.

Additional details

• Grade: Provincial

How to apply

• Enquiries: Ms. G Fortuin
• Telephone: (021) 808-6151

Please note

• No payment of any kind is required when applying for this post.