Food Service Aid (X2 POSTS) Cape Winelands Health District

What you will need

• Minimum educational qualification: Basic numeracy and literacy.
• Inherent requirements of the job: Ability to do physical tasks and operate heavy-duty kitchen and cleaning equipment.
• Be able to work with cleaning materials, do high-dusting and lifting of heavy equipment and supplies.
• Ability 307 to be on your feet for a period of 12 hours per day.
• Ability to work shifts during the day, weekends, public holidays and overtime if requested.
• Competencies (knowledge/skills): The ability to prepare meals according to standardized recipes, as well as safely and correctly handle industrial equipment.
• Basic knowledge of the food service hygiene and safety principles.
• Conflict management.

Experience

Experience: Appropriate experience in a food service unit, which includes the operating of scale kitchen equipment as well as the preparation of normal and therapeutic diets.

Skills and competencies

• Competencies (knowledge/skills): The ability to prepare meals according to standardized recipes, as well as safely and correctly handle industrial equipment.

Key responsibilities

• Rendering Food Services.
• Apply and maintain quality and reduce risk.
• Maintain apparats and equipment.
• Clean and maintain all areas, utensils and equipment in the food service unit and maintain safety and hygiene standards.
• Provide support to supervisor.

Additional details

• Grade: Provincial

How to apply

• Enquiries: Ms. E Le Roux
• Telephone: (023) 626-8551

Please note

• No payment of any kind is required when applying for this post.
• It should be noted that advertised posts are linked to the Institution/Facility that forms part of the Ecosystem Service platform.
• Upon appointment, incumbents will be expected to render clinical services across institutions in the Ecosystem, as needed to sustain health service delivery.